The
Fort Peck State Fish Hatchery is a 27,000 square-foot structure
that sits on 100 acres of federal land just off the Dredge
Cuts downstream from the Fort Peck Dam. At full capacity the
hatchery will produce walleye, sauger, tiger muskies, northern
pike and large mouth bass fry and fingerlings and 450,000
4” Chinook salmon smolts.
Water
Management Tech. Inc. supplied their IMF Systems. Emperor
Aquatics Inc. assisted WMT with the UV portion
of this project. |
Incubation
Batteries |
